Chinese Food
All Recipes
Fresh meat moon cake in Soviet style
Su style fresh meat moon cake is a kind of moon cake that must be made every year. Moon cake always adds a lot of sugar. And it's very sweet. However, this sweet can be forgiven by people. At this time, the sweetness represents the reunion heart... ...
Sweet potato and lotus moon cake
A lot of people like the purple touch of melancholy. It's beautiful. It's mysterious. It's charming. But I don't like it very much. Purple is a combination of warm red and cool blue. It's an excellent stimulating color. In Chinese tradition, pur... ...
White bean cake with ice skin
It's the Mid Autumn Festival again. The autumn is fresh and fresh. The melons and fruits are ripe. The moon and the people are reunited. There are poetic clouds - the mid autumn fresh fruits are arranged in crystal plates. The round shape of the... ...
Crystal meat jelly
The key to making crystal meat jelly is one bubble, two boiling and three cleaning. Use these three moves well. Let you finish the master crystal jelly. 1. One bubble - this is a step that is easy to ignore. Use the skin. Make sure to soak it in... ...
Pumpkin black sesame dumpling
Pumpkin is one of the household foods. It is nutritious, sweet and delicious. It is rich in iron, phosphorus, etc. necessary for human body. What's important is that pumpkin contains cobalt . It is incomparable with any other vegetable. It can r... ...
Delicious chicken and mushroom dumplings
Haven't eaten for a long time ~
Black sesame egg dumpling
In early spring, you should have some moist soup and water. It's the Lantern Festival. Of course, we need to eat tangyuan. Black sesame is sweet and smooth. It can nourish liver and kidney, nourish blood and moisten dryness. In addition, add a p... ...
Homemade butter version of net red and blue sweet salty PK. Calcium supplement is delicious.
How can we have fewer net red and green troupes in spring? My family treasure is more sensitive to the wormwood flavor. So we made an improved version. We replaced wormwood with spinach mud. Spring is the right time to eat spinach. And spinach c... ...
The taste of spring
Every year, when the qingtuan comes, spring also comes. The traditional qingtuan is also full of variety. Today, people like salted egg yolk and meat pine, which are called wanghong qingtuan, make their own love quot; type qingtuan green - mix t... ...
Amigo Qingming
Emigo is a special food in my hometown. With the growing age of the elders in my family, and I will marry and be a woman in the future, it is necessary to learn this food by myself. Make a simple record for future reference.
A record of the solar eclipse
It's not April yet. I've been inundated by comments made by the Youth League. In fact, I don't care what kind of net red green troupe I do. But I went to check it out of curiosity. I learned that there was a salted fresh green Troupe for sale th... ...
Steamed glutinous rice cake with preserved pork and bamboo shoots
Last year, my friend gave me the Ciba of mugwort once, and I can't forget that although I can't pick the leaves of mugwort by myself, it's convenient to buy it on the Internet now. I didn't expect that it's so cheap, but it's a big package. Besi... ...
Kwai Wah also stays soft overnight.
Every year in the Qing Dynasty, every year in the Ming Dynasty. Glutinous green dumplings, glutinous balls. The drizzle makes the spring green. The east wind makes the willows eat cold. This recipe is taught by a master Fu from a century old sho... ...
The bean paste filling of the Qingming group's curd version
As the saying goes, eat wild in spring. Eat grass in summer . Spring is the time when spring is warm and flowers are blooming. It's also the time for outing. Dig some wild vegetables along with you to add some spring color to the table. Rattus i... ...
Qingtuan - Aiye Ciba
Make one in the season. It's Qingming Festival. Every family is making this food. I can't accept the color or taste of this food. But my mother-in-law went to buy two mugwort leaves today. If she doesn't do it, she has to do it.
